Winter Best Choice?!! Snacks?

Clay Pot Rice 

This is Rice and your favourite toppings cooked in a clay pot, there are many ingredients choice, such as pork, chicken, beef, Chinese sausages, etc. Don't forget to add the soya sauce which the shop made them, the sauce is the essence of the clay pot rice, if you do not add it in, it will be dry and tasteless. It is usually put on the side of the table and you can decide how much soya sauce you want to add in.
Also, do not mix all the rice at once, you should leave some rice in the edge of the clay pot and let them rest, after 5 mins, it will become a crunchy rice crust!

Price: 5-6 pounds
Recommendation: Four Season Clay Pot Rice (HK)

Sandwiches

Unlike sandwich in UK, most of the sandwiches are hot serve in HK, except the one selling in the convenience store. The bread will be toasted into golden colour, the fry egg is the best part, as it is fo fluffy and you can smell it as well, you can choose to serve with ham, beef or chicken meat.

Pineapple Bun

Pineapple bun is the most representative pastry in HK. The upper part of the bun is crusty and sweet, and the lower part is a fluffy bun. If you are having it in restaurants, usually you can choose to add a butter slides inside. You must try this combination! As they will heat the bun and put the freezing butter inside, which makes it taste so special! It is called Pineapple Bun doesn't because it taste like pineapple, but the bun looks like a pineapple.

Egg Tarts

It comes from Portugal, they remain a combination of an egg yolk based creamy custard in the center of little cups of pasty dough